Join The Team
The working environment is very important to us,
we work every day to ensure that everyone has a good day at work. Would you like to experience magic of Kvitfjell?
Are you passionate about winter sports and want to combine it with work? If you have what it takes, we can't wait to meet You!
Food and Beverage Assistant Manager
We are looking for someone who has experience from previous restaurant operations. You are confident and mature, and have good leadership skills. Furthermore, we want you to be flexible, have a good mood, have good communication skills, are hardworking and conscientious.
You must be organised, structured and clear.
And of course.. you have a great interest in restaurant life and happy guests!
The position is largely operational, but will also include administrative tasks in connection with forecasts, PMI, planning and further development. We are looking for you who are motivated by being present with guests and colleagues in service when things are getting hot!
Evening and weekend work must be expected.
Job duties
​The restaurant manager has a central role in the working environment, has personnel responsibility and takes care of our guest experience.
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Overall responsibility for service personnel
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Recruitment and staffing
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Create work plans for service personnel
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Schedule planning
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Responsible for good calculations of drinks and staff cost
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Headmaster role
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Creating drink and wine menus
Open: 1st December (depending on snow conditions) until one week after Easter.
At work: 15 November - approx. end of April
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We are considering applications on an ongoing basis, but the latest application deadline is October 1.
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We offer an apartment/house to rent on the same mountain and good salary conditions.
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Apply with your CV, references from previous job and short video to introduce yourself and help us choose :)
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Chef and Junior Chef
We are a modern neighborhood restaurant with a passion for taste, atmosphere and solid food experiences. With a well equipped kitchen, stable guest traffic and a clear vision for both à la carte and corporate catering, we are now looking for a chef who can help us take things further.
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An experienced chef, preferably with management experience or a natural talent for responsibility.
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You are passionate about taste, presentation and good guest experiences.
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You are confident in your profession and take ownership of the kitchen.
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You enjoy variety: small dishes, party menus and a menu that develops with the season.
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You know the Norwegian systems for HACCP, IK-MAT and suppliers.
Job duties
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Manage the daily operations of the kitchen – both during a quiet lunch and a full house in the evening.
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Develop and update the à la carte menu and menus for various companies and events.
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Ensure high quality, good flow and control of both raw materials, finances and people.
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Build and lead a strong, safe and inspiring kitchen team.
What you get with us:
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A fully equipped and modern kitchen – ready for creativity and quality.
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A restaurant with local roots, a dedicated team and solid guest flows season-round.
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Opportunity to put your mark on the menu, operations and further development of the concept
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Good salary, orderly conditions and a daily routine characterized by unity and professional pride.
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Open: 1st week of December (depending on snow conditions) until one week after Easter.
At work: 1st December - approx. end of April
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We are considering applications on an ongoing basis, but the latest application deadline is October 1.
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We can help with accommodation
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Apply with your CV, references from previous job and short letter to introduce yourself and help us choose :)
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