Join The Team

The working environment is very important to us,

we work every day to ensure that everyone has a good day at work. Would you like to experience magic of Kvitfjell?

Are you passionate about winter sports and want to combine it with work? If you have what it takes, we can't wait to meet You!

Food and Beverage Manager

We are looking for someone who has experience from previous restaurant operations. You are confident and mature, and have good leadership skills. Furthermore, we want you to be flexible, have a good mood, have good communication skills, are hardworking and conscientious.

You must be organised, structured and clear.

And of course.. you have a great interest in restaurant life and happy guests!

The position is largely operational, but will also include administrative tasks in connection with forecasts, PMI, planning and further development. We are looking for you who are motivated by being present with guests and colleagues in service when things are getting hot!

Evening and weekend work must be expected.

Job duties

The restaurant manager has a central role in the working environment, has personnel responsibility and takes care of our guest experience.

Overall responsibility for service personnel
Recruitment and staffing
Create work plans for service personnel
Schedule planning
Responsible for good calculations of drinks and staff cost
Headmaster role
Creating drink and wine menus

Open: 1st December (depending on snow conditions) until one week after Easter.

At work: 15 November - approx. end of April

We are considering applications on an ongoing basis, but the latest application deadline is October 1.

We offer an apartment/house to rent on the same mountain and good salary conditions.

Apply with your CV, references from previous job and short video to introduce yourself and help us choose :)

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